Fear of the “big C” plagues many of us — and some, like Angelina Jolie, undergo dramatic procedures in order to reduce their risks. However, most people can reduce their risks of developing certain forms of cancer by making simple behavioral and dietary changes. Considering […]
by Patricia Dean-Escoto When it comes to keeping the sniffles and runny nose of spring allergies at bay, maintaining a healthy diet can be just as effective as your over-the-counter medications. Our immune system is our first line of defense against potential invaders and is designed […]
by Patricia Dean-Escoto, CNC Eating a plant-based diet can be a powerful ally in the prevention of or the recovery from cancer. The problem with this is that the cost can also be a hindrance. The biggest push-back I receive from some of my client’s […]
by Bonnie Coberly The Stark Reality Seventy-five percent of annual American deaths are linked to food-related diseases such as cancer, cardiovascular disease and diabetes mellitus. The grave relationship between diet and early death from these killers is no longer just theories or hypotheses. Rather, the […]
by Melanie Bowen Nutrition plays a significant role in a person’s health and well-being. Growing evidence shows that a healthy diet is good ammunition in the fight against cancer and other chronic illnesses. From autoimmune illnesses to rare cancers like mesothelioma, quality of life is […]
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