Image Source: Pixabay Nowadays, “gluten-free” seems to be the new buzzword in healthy eating. From cookies to pasta and pretty much everything in between, consumers are looking for those two magic little words. But is the gluten embargo really all it’s cracked up to be? […]
by Alex Chris Gluten is a protein found in most types of bread and present in many cereal grains, especially wheat, rye and barley. Gluten’s main function in bread is to feed the gases during fermentation in dough, allowing it to rise and to maintain […]
by Michael Shaw Cereal for breakfast is part of our birthright for Westerners, especially Americans. Of course, there are numerous other options, especially on the weekends, when we maintain a slower, more relaxed pace, but even then, cereal always seems to factor big. But as […]
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