Coconut Yogurt with Pineapple and Pomegranate

by Callie England

Coconut yogurt with pineapple and pomegranate is a tasty drink. This drink comes with all the healthy antioxidants that help nourish your body. If you are looking for a healthy budget-friendly snack, coconut yogurt is a great option.

Coconut Yogurt with Pineapple and Pomegranate in a Glass

Photographer: Callie England


  • coconut yogurt*
  • chopped pineapple
  • seeds from one pomegranate

* for the coconut yogurt – combine the meat of 5 coconuts + the water from 1 + about a tsp of probiotics. Blend until smooth. Place yogurt in an airtight container for about 12 hours at room temperature. Once fermented, place in refrigerator.

Layer yogurt, pineapple and pomegranate seeds. Viola, a super quick breakfast or afternoon snack – and, it’s chocked full of tummy loving probiotics.

If you are interested in the story behind this recipe and additional tips, please visit Callie’s website at

(Callie England is passionate about raw (and sometimes cooked) vegan food. She is experienced in creating raw food recipes that taste delicious and look great. She is a regular contributor at, and she also regularly updates her blog at to share ideas about healthy recipes that can be prepared within a budget.)

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